Loaf 94 – Ciabatta for Gifts
This loaf and the next one are replacements for family gifts that we didn’t get to exchange earlier due to weather problems (See Loaves 91 and 92). I corrected my ciabatta mistake from Loaf 90, and proofed these loaves for an hour on a well floured breadboard before flipping them over onto parchment paper for a second hour of proofing. They went into the oven after that.
They came out beautifully, and I have to trust the crumb came out even this time. I didn’t get to see the insides because I didn’t bake extra loaves for us, as we’re still eating leftover loaves.
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- Fridge label.
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- A lot of rising overnight, with huge bubbles.
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- Dough divided and tri-folded.
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- 2 hours of proofing time.
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- Ciabatta ready for gifting.
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- Ciabatta ready for gifting.
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- Ciabatta ready for gifting.