Loaf 85 – Thanksgiving Sandwiches
While I was making the epi rolls, I also threw together a couple of lean bread loaves for leftover sandwiches. This bread, shaped in a rectangular banneton, makes excellent sandwich bread. Combine that with leftover deep-fried turkey and some extra bacon from breakfast, and you (or I, actually) have the best sandwich of the year.
I’m calling the 100 Loaves project a huge success, even though I’m only 85% of the way in. Being able to “throw together” bread for this was awesome.
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- Lean bread in bannetons.
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- Ready for sandwiches.
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- Excellent leftover turkey sandwiches.