Loaf 57 – Lean Loaf, Back To Baking
This is my first loaf in about three weeks, so I just make a simple lean bread using the Reinhart recipe. No big news here – it was easy to get back in the saddle again and make a nice loaf. The texture seemed a bit lighter than I remember it, and it didn’t have quite as much flavor as usual – I think I went a bit light on the salt.
Nice ears.
Fluffy interior, but not as flavorful as it should have been.
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- Mixed, pre-rise overnight in the fridge, shaped and now ready to proof.
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- Two hours fifteen minutes of proofing.
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- Scored, ready to bake.
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- Nice!
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- Nice ears.
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- Fluffy interior, but not as flavorful as it should have been.
