Nov 13 ’11

Nov 132011
 

The first thing we learned upon arriving in Wellington is how good the coffee is. We had a bit of time to wait at the airport before Kim and Ray picked us up, so we grabbed some coffee at a shop by baggage claim. I was introduced to a ‘Flat White’, which is a Latte with a double shot of coffee in it, and it was excellent. This has become my new standard in NZ.

Kim is a friend of mine through the Visual Effects Society (VES), and is the reason I was invited to speak at AnimFX. She and Ray (both from Sauce FX) picked us up and gave us a driving tour of Weta on our way to the hotel. After hearing about Weta Digital for the first time when they were ramping up for “Lord of the Rings”, I’ve been following their work and rise to CG superpower. As is the case with so many effects and animation ‘shops,’ their humble exteriors hide the amazing work that is going on inside.

The Weta Cave

The Weta Cave - their retail shop

We checked into the Museum Hotel, right across from the Te Papa Tongarewa Museum where the conference will be happening.

View of the Te Papa Tongarewa Museum

View of the Te Papa Tongarewa Museum from our room at the Museum Hotel. The AnimFX conference is held at the Te Papa.

After lunch down the street and a walk through the Sunday farmers’ market, we boarded a bus tour of Wellington to help us get our bearings. We learned a bit about NZ politics (though it still remains somewhat cryptic to me), saw some wonderful historic architecture, drove along the Carmel-esque shoreline, and went to the top of things.

View of Wellington, NZ

Wellington, from the top of the cable car

Old St. Paul's in Wellington

Old St. Paul's, a beautiful wood church in Wellington

Sarah

Sarah, in Old St. Paul's

Me, Wellington, NZ

The view of Wellington from Mt. Victoria

We ended the day with a walk along the waterfront, stopping for drinks and a great dinner at Macs brewery.

Day 1, Winding Down

I had a Macs Wheat Beer, while Sarah dreamt of sleeping

Great Dinner

Chicken breast marinated in hard cider, with leeks, carrots and mushrooms. Yum.