After my sourdough bread failure made with my starter (Loaf 15), I’ve hypothesized that my starter had gone stagnant. I restarted it by taking a portion of the mother starter and feeding it with flour and water. It’s living in the fridge now, but after a day of living on the...

This weekend I tried to make sourdough bread with the home grown sourdough starter I made. It failed. The final dough never rose, so I suspect the mother starter had lost its power. Step by Step Following the directions in Reinhart’s “Artisan Breads Every Day,” on Saturday...

The “Just South of San Francisco Sourdough” starter has been moving along. For Phase 3 I fed it and moved it into a measuring cup so I could more accurately tell how much it had grown. What started as 3/4 cup grew overnight to 1 3/4 cup. It was right on schedule, so the next step...

My “Just South of San Francisco Sourdough” starter is about four days old now. I took it to stage 2 a couple days ago by feeding it more flour and water. It hadn’t changed significantly in that time, but it’s starting to show some action now. There are signs of foaming...

I just signed up for a two day class on sourdough breads at the San Francisco Baking Institute at the end of February. SFBI Weekend Workshops I’ll be ready to learn because I’m planning to do quite a few sourdough loaves before then – I should have plenty of questions. To...