You would think that 28 loaves of bread would get me pretty far along on my mission of baking 100 loaves of bread, but these 28 loaves only count as TWO – one white and one nine grain. They are all made from two huge 4kg batches of dough. Every semester we have all the ETC-SV students...

We had a dinner party for my students last Friday night, and I thought it would be nice to give them all a loaf of bread to take home afterwards. More details about that in the next post (Loaves 43, 44), because this post is about the batch that failed. I made two 4 kilogram batches of bread,...

My Seeded Whole Wheat Original bread (loaf 38) was almost excellent. The plan for this loaf was to make it again, but sweetened with honey (per my lesson from loaf 38) to tweak the flavor. When I was buying seeds at Whole Foods I decided to try this with their bulk 9 Grain mixture instead of...