{"id":69,"date":"2017-05-25T23:34:58","date_gmt":"2017-05-25T23:34:58","guid":{"rendered":"http:\/\/anirama.com\/eats\/?p=69"},"modified":"2017-08-25T03:32:18","modified_gmt":"2017-08-25T03:32:18","slug":"green-with-envy","status":"publish","type":"post","link":"https:\/\/anirama.com\/eats\/green-with-envy\/","title":{"rendered":"Green with Envy"},"content":{"rendered":"<p>From Mikropolis Bar in Copenhagen.<\/p>\n<p>The menu on the wall said &#8220;Tequila, Agave, Coriander, Lime, Chili.&#8221;<\/p>\n<p>I found a recipe online that estimated it as<\/p>\n<blockquote><p>60 ml tequila (they used Ocho)<br \/>\n40 ml lime<br \/>\n25 ml agave syrup<br \/>\nfresh coriander leaves (aka cilantro)<br \/>\n2 drops saline solution<\/p>\n<p>For the chili, this recipe used chili infused tequila for half of it<\/p>\n<p>Shake, serve over ice.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>From Mikropolis Bar in Copenhagen. The menu on the wall said &#8220;Tequila, Agave, Coriander, Lime, Chili.&#8221; I found a recipe online that estimated it as 60 ml tequila (they used Ocho) 40 ml lime 25 ml agave syrup fresh coriander leaves (aka cilantro) 2 drops saline solution For the chili, this recipe used chili infused &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-69","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/anirama.com\/eats\/wp-json\/wp\/v2\/posts\/69","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anirama.com\/eats\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anirama.com\/eats\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anirama.com\/eats\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anirama.com\/eats\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":5,"href":"https:\/\/anirama.com\/eats\/wp-json\/wp\/v2\/posts\/69\/revisions"}],"predecessor-version":[{"id":74,"href":"https:\/\/anirama.com\/eats\/wp-json\/wp\/v2\/posts\/69\/revisions\/74"}],"wp:attachment":[{"href":"https:\/\/anirama.com\/eats\/wp-json\/wp\/v2\/media?parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anirama.com\/eats\/wp-json\/wp\/v2\/categories?post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anirama.com\/eats\/wp-json\/wp\/v2\/tags?post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}