From Mikropolis Bar in Copenhagen.
The menu on the wall said “Tequila, Agave, Coriander, Lime, Chili.”
I found a recipe online that estimated it as
60 ml tequila (they used Ocho)
40 ml lime
25 ml agave syrup
fresh coriander leaves (aka cilantro)
2 drops saline solutionFor the chili, this recipe used chili infused tequila for half of it
Shake, serve over ice.