{"id":964,"date":"2012-03-11T18:26:59","date_gmt":"2012-03-12T01:26:59","guid":{"rendered":"http:\/\/anirama.com\/100loaves\/?p=964"},"modified":"2012-03-11T18:26:59","modified_gmt":"2012-03-12T01:26:59","slug":"yeast-wars-active-dry-vs-instant-dry","status":"publish","type":"post","link":"https:\/\/anirama.com\/100loaves\/yeast-wars-active-dry-vs-instant-dry\/","title":{"rendered":"Yeast Wars: Active Dry vs. Instant Dry"},"content":{"rendered":"<p>My recipes have all called for Instant Dry yeast, and warned that if you used Active Dry yeast instead you should up the amount by about 25%. My SFBI class instructor also added that Active Dry yeast has quite a few dead yeast cells in it, and they sluff off other things (I forget what) that are bad for the protein structure. As of today I&#8217;m switching over from the jar of Active Dry that I bought to Instant Dry (aka &#8220;Bread Machine&#8221; aka &#8220;Rapid Rise&#8221;, both terms that scared me away before). No more arbitrary scaling up of ingredients to balance out the dead cells.<\/p>\n<div id=\"attachment_965\" style=\"width: 522px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/03\/IMG_2327.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-965\" class=\"size-large wp-image-965\" title=\"Active Dry vs. Instant Dry Yeast\" src=\"http:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/03\/IMG_2327-512x384.jpg\" alt=\"\" width=\"512\" height=\"384\" srcset=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/03\/IMG_2327-512x384.jpg 512w, https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/03\/IMG_2327-300x225.jpg 300w, https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/03\/IMG_2327-768x576.jpg 768w, https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/03\/IMG_2327.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><p id=\"caption-attachment-965\" class=\"wp-caption-text\">Active Dry vs. Instant Yeast<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>My recipes have all called for Instant Dry yeast, and warned that if you used Active Dry yeast instead you should up the amount by about 25%. My SFBI class instructor also added that Active Dry yeast has quite a few dead yeast cells in it, and they sluff off other things (I forget what) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":965,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[79,40],"class_list":["post-964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients","tag-ingredients","tag-yeast"],"_links":{"self":[{"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/posts\/964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/comments?post=964"}],"version-history":[{"count":1,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/posts\/964\/revisions"}],"predecessor-version":[{"id":966,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/posts\/964\/revisions\/966"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/media\/965"}],"wp:attachment":[{"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/media?parent=964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/categories?post=964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/tags?post=964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}