{"id":757,"date":"2012-02-13T22:35:31","date_gmt":"2012-02-14T06:35:31","guid":{"rendered":"http:\/\/anirama.com\/100loaves\/?p=757"},"modified":"2012-04-04T16:22:27","modified_gmt":"2012-04-04T23:22:27","slug":"loaf-19-more-ciabatta","status":"publish","type":"post","link":"https:\/\/anirama.com\/100loaves\/loaf-19-more-ciabatta\/","title":{"rendered":"Loaf 19 &#8211; More Ciabatta!"},"content":{"rendered":"<p>Unlike sourdough, I think I have the ciabatta down now. I used a few grams too much water, which gave it a hydration of 82% instead of the recipe&#8217;s 80%. Shaping it was almost impossible, and moving it after the first shaping didn&#8217;t work at all (I was supposed to flip it over to even out the bubbles). I don&#8217;t know if the extra 2% hydration made this difference or not.<\/p>\n<p>We had guests over for dinner, so I sliced the (pretty) loaf, painted both sides of the slices with butter, and grilled them on the BBQ after my flank steak was done. Fantastic.<\/p>\n<p><strong>Lessons<\/strong><\/p>\n<ul>\n<li>I&#8217;m going to try a little less hydration next time, and more flour on the surface when I shape them.<\/li>\n<li>Grilling rocks.<\/li>\n<\/ul>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-757 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120211-1862.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120211-1862-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-759\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-759'>\n\t\t\t\tIngredients: flour, water, yeast, salt, olive oil.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120211-1864.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120211-1864-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-760\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-760'>\n\t\t\t\tNice wet dough, after 4 stretch and folds.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120212-1869.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120212-1869-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-762\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-762'>\n\t\t\t\tAfter 17 hours in the fridge, still pretty sloppy.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120212-1871.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120212-1871-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-763\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-763'>\n\t\t\t\tReally hard to shape because they&#8217;re so wet.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120212-1872.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120212-1872-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-764\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-764'>\n\t\t\t\tThe second loaf got handled a bit more to shape it, which had the opposite effect.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120212-1873.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120212-1873-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-765\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-765'>\n\t\t\t\tBake time.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120212-1875.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120212-1875-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-766\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-766'>\n\t\t\t\tThe left loaf is the one I over-handled trying to shape.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120212-1884.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120212-1884-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-767\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-767'>\n\t\t\t\tWonderful crust, crumb and flavor. I love this bread!\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120212-1888.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120212-1888-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-758\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-758'>\n\t\t\t\tSliced, slathered in butter, and grilled to accompany dinner.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Unlike sourdough, I think I have the ciabatta down now. I used a few grams too much water, which gave it a hydration of 82% instead of the recipe&#8217;s 80%. Shaping it was almost impossible, and moving it after the first shaping didn&#8217;t work at all (I was supposed to flip it over to even [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":758,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[10,31,46],"class_list":["post-757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-loaves","tag-ciabatta","tag-grilled","tag-reinhart"],"_links":{"self":[{"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/posts\/757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/comments?post=757"}],"version-history":[{"count":8,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/posts\/757\/revisions"}],"predecessor-version":[{"id":1184,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/posts\/757\/revisions\/1184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/media\/758"}],"wp:attachment":[{"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/media?parent=757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/categories?post=757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/tags?post=757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}