{"id":578,"date":"2012-02-01T18:43:28","date_gmt":"2012-02-02T02:43:28","guid":{"rendered":"http:\/\/anirama.com\/100loaves\/?p=578"},"modified":"2012-04-04T16:23:06","modified_gmt":"2012-04-04T23:23:06","slug":"loaves-14-french-baguettes-and-a-boule","status":"publish","type":"post","link":"https:\/\/anirama.com\/100loaves\/loaves-14-french-baguettes-and-a-boule\/","title":{"rendered":"Loaves 14 &#8211; French Baguettes and a Boule"},"content":{"rendered":"<p>This is a follow-up attempt from <a href=\"http:\/\/anirama.com\/100loaves\/loaf-11-french-baguette\/\">Loaf 11<\/a>, my French baguettes that only tasted okay.<\/p>\n<p>This time I used the same recipe, but corrected what I thought were the errors from last time.<\/p>\n<ul>\n<li>The dough came out too sticky again, so I added a bit more flour until it became tacky.<\/li>\n<li>I handled the dough more gently after rising in the fridge.<\/li>\n<li>I made two smaller baguettes (each just under 10 ounces) and used the remaining dough (just about 20 ounces) to make a boule from. The smaller sized baguettes rose nicely in the tray and didn&#8217;t overrun the ends. The boule was just fun to make.<\/li>\n<li>I took off the plastic wrap 15 minutes before baking, but it didn&#8217;t solve the problem of being difficult to score. I must not be using my lame (a French razor for scoring bread) properly. The baguettes just stretched as I cut through them, so I used a serrated bread knife to score the boule, then scored one of the baguettes with it also.<\/li>\n<\/ul>\n<div>The flavor this time is wonderful. In my 9:30pm taste test I ended up eating half a baguette. The crust is crispy, and the crumb inside looks nicer than before, but I&#8217;d still like to see it have larger holes and more irregularity. And the boule looks beautiful! Still a bit to learn, but I&#8217;d happily serve this to anyone.<\/div>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-578 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120131-1694.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120131-1694-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-595\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-595'>\n\t\t\t\tIngredients in a coarse shaggy ball.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120131-1698.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120131-1698-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-596\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-596'>\n\t\t\t\tMixed, a bit of kneading, and ready to rise overnight in the fridge.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120201-1701.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120201-1701-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-582\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-582'>\n\t\t\t\tAfter almost 24 hours in the fridge.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120201-1703.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120201-1703-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-583\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-583'>\n\t\t\t\tTwo baguettes and a boule shaped from the dough and ready for another 1 1\/2 hour rise.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120201-1704.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120201-1704-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-584\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-584'>\n\t\t\t\tBoule ready to rise.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120201-1705.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120201-1705-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-585\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-585'>\n\t\t\t\tBaguettes, risen and ready to bake.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120201-1706.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120201-1706-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-586\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-586'>\n\t\t\t\tBut first, a poor job of scoring.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120201-1707.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120201-1707-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-587\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-587'>\n\t\t\t\tBetter job scoring the boule.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120201-1708.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120201-1708-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-588\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-588'>\n\t\t\t\tBoule right out of the oven.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120201-1713.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120201-1713-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-589\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-589'>\n\t\t\t\tBaguette, right out of the oven. This one was scored with a bread knife after the &#8220;lame&#8221; didn&#8217;t work.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120201-1716.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120201-1716-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-590\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-590'>\n\t\t\t\tBoule and baguettes.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120201-1722.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120201-1722-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-591\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-591'>\n\t\t\t\tBoule and baguettes.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120201-1725.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120201-1725-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-581\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-581'>\n\t\t\t\tClose up of the scored &#8220;ear&#8221; on the baguette.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120201-1728.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120201-1728-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-598\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-598'>\n\t\t\t\tCrumb inside the baguette.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120202-1730.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/02\/120202-1730-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-614\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-614'>\n\t\t\t\tCrumb inside the boule.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a follow-up attempt from Loaf 11, my French baguettes that only tasted okay. This time I used the same recipe, but corrected what I thought were the errors from last time. The dough came out too sticky again, so I added a bit more flour until it became tacky. I handled the dough [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":590,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[76,72,75,46],"class_list":["post-578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-loaves","tag-baguette","tag-boule","tag-french","tag-reinhart"],"_links":{"self":[{"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/posts\/578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/comments?post=578"}],"version-history":[{"count":18,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/posts\/578\/revisions"}],"predecessor-version":[{"id":1188,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/posts\/578\/revisions\/1188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/media\/590"}],"wp:attachment":[{"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/media?parent=578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/categories?post=578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/tags?post=578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}