{"id":2427,"date":"2012-12-27T18:46:20","date_gmt":"2012-12-28T02:46:20","guid":{"rendered":"http:\/\/anirama.com\/100loaves\/?p=2427"},"modified":"2013-01-03T19:37:49","modified_gmt":"2013-01-04T03:37:49","slug":"loaf-96-beer-batter-bread","status":"publish","type":"post","link":"https:\/\/anirama.com\/100loaves\/loaf-96-beer-batter-bread\/","title":{"rendered":"Loaf 96 &#8211; Beer Batter Bread"},"content":{"rendered":"<p>My<a href=\"http:\/\/anirama.com\/100loaves\/loaf-1-beer-bread\/\"> first loaf of this project <\/a>was Beer Batter Bread, almost a year ago. It&#8217;s a nice, hearty bread made without yeast. The recipient of this loaf can&#8217;t eat dairy products, so I used margarine on the top of the loaf instead of butter. This was a gift, so I didn&#8217;t get to try a piece. It&#8217;s best eaten sliced thickly as an accompaniment to soups a stews &#8211; a great winter bread.<br \/>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-2427 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/loaf-96-beer-batter-bread\/121226-4489\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/12\/121226-4489-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-2590\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-2590'>\n\t\t\t\tAdding beer to dry ingredients.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/loaf-96-beer-batter-bread\/121226-4490\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/12\/121226-4490-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-2591\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-2591'>\n\t\t\t\tBaking, covered in margarine.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/loaf-96-beer-batter-bread\/121226-4491\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/12\/121226-4491-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-2592\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-2592'>\n\t\t\t\tFinished loaf.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/loaf-96-beer-batter-bread\/121226-4493\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/12\/121226-4493-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-2589\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-2589'>\n\t\t\t\tFinished loaf.\n\t\t\t\t<\/dd><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My first loaf of this project was Beer Batter Bread, almost a year ago. It&#8217;s a nice, hearty bread made without yeast. The recipient of this loaf can&#8217;t eat dairy products, so I used margarine on the top of the loaf instead of butter. This was a gift, so I didn&#8217;t get to try a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2589,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[4],"class_list":["post-2427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-loaves","tag-beer-batter"],"_links":{"self":[{"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/posts\/2427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/comments?post=2427"}],"version-history":[{"count":6,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/posts\/2427\/revisions"}],"predecessor-version":[{"id":2596,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/posts\/2427\/revisions\/2596"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/media\/2589"}],"wp:attachment":[{"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/media?parent=2427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/categories?post=2427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/tags?post=2427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}