{"id":2321,"date":"2012-12-08T21:17:44","date_gmt":"2012-12-09T05:17:44","guid":{"rendered":"http:\/\/anirama.com\/100loaves\/?p=2321"},"modified":"2013-01-01T17:15:30","modified_gmt":"2013-01-02T01:15:30","slug":"loaf-87-lean-loaf-for-sandwiches","status":"publish","type":"post","link":"https:\/\/anirama.com\/100loaves\/loaf-87-lean-loaf-for-sandwiches\/","title":{"rendered":"Loaf 87 &#8211; Lean Loaf for Sandwiches"},"content":{"rendered":"<p>This Lean recipe has become my &#8220;go to&#8221; loaf of bread. I love the flavor and it&#8217;s now very easy to make. This dough was mixed on Wednesday night and shaped, proofed and baked Thursday evening. One of the loaves is a gift for a friend that I had lunch with on Friday, the other was for weekend sandwiches.<\/p>\n<p>I didn&#8217;t take any notes this time, as it is becoming routine. 1,200g of dough for two 600g batard loafs.<br \/>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-2321 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/12\/121206-190620.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/12\/121206-190620-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-2324\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-2324'>\n\t\t\t\tThe dough is divided and shaped after a night in the fridge.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/12\/121206-191043.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/12\/121206-191043-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-2325\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-2325'>\n\t\t\t\tShaped batards.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/12\/121206-211548.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/12\/121206-211548-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-2326\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-2326'>\n\t\t\t\tBatards after about 2 hours of proofing, ready to bake.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/12\/121208-3790.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/12\/121208-3790-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-2323\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-2323'>\n\t\t\t\tHalf of the loaf I kept for weekend sandwiches.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/12\/121208-3786.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anirama.com\/100loaves\/wp-content\/uploads\/2012\/12\/121208-3786-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-2322\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-2322'>\n\t\t\t\tToasted roast beef sandwich.\n\t\t\t\t<\/dd><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Lean recipe has become my &#8220;go to&#8221; loaf of bread. I love the flavor and it&#8217;s now very easy to make. This dough was mixed on Wednesday night and shaped, proofed and baked Thursday evening. One of the loaves is a gift for a friend that I had lunch with on Friday, the other [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2323,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[33,30,46,51],"class_list":["post-2321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-loaves","tag-batard","tag-lean","tag-reinhart","tag-sandwich"],"_links":{"self":[{"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/posts\/2321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/comments?post=2321"}],"version-history":[{"count":13,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/posts\/2321\/revisions"}],"predecessor-version":[{"id":2487,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/posts\/2321\/revisions\/2487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/media\/2323"}],"wp:attachment":[{"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/media?parent=2321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/categories?post=2321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/tags?post=2321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}