{"id":1792,"date":"2012-08-13T23:57:06","date_gmt":"2012-08-14T06:57:06","guid":{"rendered":"http:\/\/anirama.com\/100loaves\/?p=1792"},"modified":"2012-08-21T20:07:05","modified_gmt":"2012-08-22T03:07:05","slug":"loaf-61-ciabatta-rolls-for-sandwiches","status":"publish","type":"post","link":"https:\/\/anirama.com\/100loaves\/loaf-61-ciabatta-rolls-for-sandwiches\/","title":{"rendered":"Loaf 61 &#8211; Ciabatta Rolls for Sandwiches"},"content":{"rendered":"<p>Part of my collection of accidentally deleted pictures.<\/p>\n<p>Since Eric was going to be home for a few days I made a bunch of ciabatta sandwich rolls. I followed the same Reinhart ciabatta recipe as before with modifications in the shaping phase.<\/p>\n<p>The dough was mixed the evening before and spent the night in the fridge. I removed it from the fridge at 8:15am, let it rest until 9:15, then pre-shaped two large loaves (about 600g each). At 10:20 I cut each large loaf into six smaller pieces, and put them on cookie pans to rise until 11:15. The cookie pans were a bad idea &#8211; it was very difficult to pick them up to move them onto parchment paper for baking, many of them ended up getting distorted.<\/p>\n<p>I baked in two batches,\u00a0\u00bd hour apart. The difference in proofing time was not\u00a0noticeable between the rolls.<\/p>\n<p>The only change I would make to the process next time (other than not using cookie pans) would be to bake them a little less and not vent the steam. The crusts are too crispy for sandwiches.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Part of my collection of accidentally deleted pictures. Since Eric was going to be home for a few days I made a bunch of ciabatta sandwich rolls. I followed the same Reinhart ciabatta recipe as before with modifications in the shaping phase. The dough was mixed the evening before and spent the night in the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1748,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[10,46,55],"class_list":["post-1792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-loaves","tag-ciabatta","tag-reinhart","tag-rolls"],"_links":{"self":[{"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/posts\/1792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/comments?post=1792"}],"version-history":[{"count":5,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/posts\/1792\/revisions"}],"predecessor-version":[{"id":1797,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/posts\/1792\/revisions\/1797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/media\/1748"}],"wp:attachment":[{"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/media?parent=1792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/categories?post=1792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anirama.com\/100loaves\/wp-json\/wp\/v2\/tags?post=1792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}