I’ve made these delicious cinnamon rolls before (Loaf 79). Unfortunately it’s a four hour process, so having the hot and fresh for breakfast isn’t a reality. I did a successful experiment this time to address that problem: I started mixing the poolish for the dough at 5:15pm...

“The List” for my 100 Loaves project includes Cinnamon Rolls, which I haven’t tried yet. My friends Tom and Paula gave me the Tassajara bread book as a gift, and it has a great recipe for cinnamon rolls in it. It starts with their yeasted breakfast bread dough as the basis....