I tried to make the Seeded Whole Wheat Boule that we made in the bread class – it was one of my favorites, a surprisingly sweet nutty loaf that would make wonderful sandwiches but is also nice alone with butter. This version came out heavy and chewy. The flavor is nice, but I get very...

One of the reasons I decided to do this project is that Sarah gave me bread classes for Christmas. I attended the “2-Day Artisan Bread Workshop” with Chef Deanna Gin last weekend at Sur La Table in Palo Alto. The class was three hours each day. The first day we made English...