Sourdough Starter Restart
After my sourdough bread failure made with my starter (Loaf 15), I’ve hypothesized that my starter had gone stagnant. I restarted it by taking a portion of the mother starter and feeding it with flour and water. It’s living in the fridge now, but after a day of living on the counter it seemed to have taken hold, generating a little bit of volume growth but quite a bit of gas indication.
I’ll probably have to do another feeding or two before I have a chance to bake with it again.
Refreshed Mother Starter - freshly fed.
Refreshed Mother Starter - after a day sitting on the kitchen counter.