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Loaf 56 – Ciabatta Sandwiches

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The Reinhart ciabatta recipe has become one of my “go to” bread recipes,...

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As an experiment I upped the hydration of the SFBI recipe I use from 68% to 76%. I was...

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My mom came to visit for a few days and I got to show off to her that I could make...

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These loaves began as a routine batch of my 9 Grain wheat bread as gifts for...

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Now that I know I was under-proofing my sourdoughs, I’m going to experiment more...

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Loaf 50 was finally getting close to what I want in a sourdough bread, but the crumb was...