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Yeast Wars: Active Dry vs. Instant Dry
My recipes have all called for Instant Dry yeast, and warned that if you used Active Dry...
Loaf 28 – Lean Bread Done Right
With all my new knowledge I felt like it was time to take another pass at...
Loaves 24 thru 26 – SFBI Class Day 2
In Sunday’s San Francisco Baking Institute class we made olive sourdough, rye and...
