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Loaf 39 – Testing a Proof, QED

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I haven’t yet mastered how long to proof my breads before baking, so I decided to...

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Loaves 9 and 10 were Seeded Whole Wheat loaves using a recipe from the first bread class...

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It’s nice to be to the point where I can confidently make delicious bread for...

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My Mom’s birthday was coming up and I wanted to show up with bread in hand for her...

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The “Artisan Bread in 5 Minutes a Day” (ABin5) recipe says the dough will...

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It was time to feed my SFBI sourdough starter, so I used that as an excuse to try a new...