Home
About
Loaves
Pictures
Categories
- Classes
- Starter
- Recipes
- ingredients
- tools
- misc
Analytics
Resources
Anirama

Home » » Using the starter (now a levain) to make the dough.

Using the starter (now a levain) to make the dough.

Jan03

Tags

Related Posts

Share This

Using the starter (now a levain) to make the dough.

Posted on Jan 3, 2013 in

Archives

January 2013 (2)
December 2012 (14)
November 2012 (7)
October 2012 (3)
September 2012 (5)
August 2012 (14)
July 2012 (4)
June 2012 (12)
May 2012 (1)
April 2012 (8)
March 2012 (12)
February 2012 (12)
January 2012 (14)

Categories

books
classes
ingredients
loaves
misc
recipes
starter
tools

Tags

9 grain ABin5 baguette bakery banneton batard beer batter boule challah ciabatta cinnamon rolls crust Dutch oven english muffins enriched epi fail flour French grilled ingredients Irish soda bread lame lean lessons loaf pan olive party proof recipe Reinhart rolls rye salt sandwich seeded SFBI sourdough starter Tartine Tassajara test tools whole wheat yeast

Designed by Elegant Themes | Powered by Wordpress