Loaf 77 – Ciabatta for Friends
Here we go again: I want ciabatta, so our friends get ciabatta.
Like my 9 grain, I have the ciabatta down pretty well. This is straight from Reinhart’s book and has never given me any trouble; plus it tastes wonderful. This bread is great for sandwiches if shaped as rolls, and makes excellent toast for breakfast or dinner. It has a very short shelf life but freezes well.
No new lessons here!
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- Lots of dough after rising in the fridge overnight.
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- Four shaped loaves.
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- Proofed and ready to bake.
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- Four finished loaves.
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- Internal crumb of the loaf we kept.
