Analytics
“100 Loaves of Bread” translates into:
Loaves of bread: 258
-
237 full size loaves
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46 mini loaves (~17 full size loaves)
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56 rolls (~4 full size loaves)
Flour: 200 lbs
Water: 18 gal
Salt: 4 lbs
Dry yeast: 1½ lbs
Sourdough starter: 10 lbs
Destinations:
Types of bread:
50% of failures were sourdough
Photos taken: 2,245
Photos used on blog: 818
% Photos used: 36%