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“100 Loaves of Bread” translates into:

 

Loaves of bread: 258

  • 237 full size loaves

  • 46 mini loaves (~17 full size loaves)

  • 56 rolls (~4 full size loaves)


Flour: 200 lbs

Water: 18 gal

Salt: 4 lbs

Dry yeast: 1½ lbs

Sourdough starter: 10 lbs


Destinations:

destinationGrey


Types of bread:

typesGrey

50% of failures were sourdough


Photos taken: 2,245

Photos used on blog: 818

% Photos used: 36%